Carrot-Ginger Soup $5 *

Pumpkin Coconut Soup $5 *

Hot and Sour Mushroom $5 *

Lemongrass Chicken Noodle $5

APPETIZERS

Tempura Battered Vegetables  $5 *
Asparagus, bell pepper, button mushroom, broccoli, and sweet potato battered in tempura and served with wasabi aioli.

Avocado Rolls $5 *
California spring rolls with noodles, avocado, cucumber, sweet red pepper and wasabi-lime vinaigrette.

Bruschettas $6 *
Fresh baked French bread, topped with a ragout of fresh tomato, shitake mushrooms, green onion, bean sprouts, peanuts

Asparagus Rolls $6 *
Asparagus, Red bell pepper, and sushi rice wrapped in nori and rolled in Panko, flash baked. Served with teriyaki-balsamic sauce.

Asian Ratatouille Tart $6 *
Delicately sautéed marinated squash, tomato and tofu on a flaky puff pastry.

Lobster Rangoon $6
Golden brown, fried wonton skins stuffed with a creamy lobster fondue.

Curry Beef or Chicken Satay $6
Served with peanut sauce

Peking Duck Flautas $6
Peking-style duck, rolled in spring roll wrapper and seared to perfection.
Served with an orange-cilantro chutney.

Honey Chipoltle Wings $6
Served with a honey-chipotle glaze.

Seafood Shu Mai $6
Steamed Shrimp and Crab Dumplings. Served with lime mignonette.

Grilled Potstickers Pork or Vegetables $5 *
Pan fried seasoned mixed vegetable dumplings served with a soy vinaigrette dipping sauce.

SALADS

Shrimp-Mango Salad $8*
Fresh mango, avocado, shrimp and crushed chilies, served over a bed of crisp greens, cilantro oil, and wonton crisp. (Available without Shrimp -2 )

Oriental Chicken Cobb Salad $8
Chicken, egg, tomato, avocado, chicken, bean sprouts, scallions, edamame, bacon and cheddar cheese, served over chopped romaine and a creamy ginger vinaigrette.

Beef -Watercress Salad $8
Grilled marinated beef, roasted peppers, baby corn, bean sprouts, tossed with watercress and sesame - orange vinaigrette.

Chant House Salad $5 *
Romaine lettuce, cherry tomatoes, cucumbers.
Choice of house dressings: Lemon-Poppyseed, Mirin Vinaigrette, Orange-sesame Vinaigrette, Creamy Ginger Vinaigrette

ENTREES

Pad Thai $8 *
Rice noodles sauteed with authentic Thai seasonings and vegetables. Available with chicken, beef, vegetable or tofu. (Jumbo shrimp $4 extra)

Spinach Tofu $8 *
Wok sautéed tofu shitake mushrooms, and fresh spinach, simmered in soy mushroom jus. Served with rice.

Singapore Noodle $9
Rice noodles with BBQ pork, and shrimp with a hint of curry.

Szechwan Glazed Beef $9
Tender beef tips, asparagus and  mushrooms, sautéed in tangy hoisin glaze, and tossed with linguini.

Vegetable Fried Rice $8 *
Tomato, shitake mushroom, broccoli, peapod, and carrots stirfried with rice. (Add $2 for Chicken, Beef, BBQ Pork or Tofu).

Pad Se-eu 8$ *
Wide rice noodles, broccoli, egg and your choice of chicken, beef, vegetable, or tofu.

Asian Ratatouille Strudel $8 *
Marinated zucchini, yellow squash, eggplant, tofu and tomato sauce, wrapped in phyllo dough, and, baked until golden brown. Served with Thai basil oil.

Tamarind Chicken $8
Fresh boneless chicken thigh marinated, seared and poached in a flavorful Tamarind broth. Served with a deconstructed rice pilaf.

Fried Rice $8 *
Available with chicken, beef, vegetable, or tofu.  (Jumbo shrimp or Salmon $4 extra)

Sesame Polenta, Wild Mushroom and Asparagus Ragout  $9 *
Pan-seared polenta topped with a flavorful ragout of sautéed wild mushrooms, asparagus, tomato coulis and spinach oil.

Curried Chicken $9
Marinated tender dark chicken, vegetables and potatoes simmered in a spicy red curry cream sauce. Served with white rice.

Sesame Crusted Salmon $14
Fresh Atlantic Salmon, crusted with sesame seeds, served over a sautéed collage of napa cabbage and shitake mushrooms. Served with soy white wine and soy butter sauce.

Miso Glazed Red Snapper $14
Pan roasted Red Snapper lightly glazed with honey and miso. Served with spicy sautéed potatoes, stir-fried vegetables and ginger mignonette.

5 Spiced Duck $15
Pan-seared 5 spiced duck, served over a warm cherry-duck slaw, with vegetable potato-cakes, and drizzled with a soy-balsamic glaze.

Lemon-Coriander Shrimp $16
Large marinated shrimp, sautéed and served with fresh tomato relish and lemon butter sauce, tossed with angel-hair pasta.

Spicy Coconut Crab $17
Tender lump crab, peas, carrots, red bell pepper, onion, and linguini, smothered in a spicy coconut cream sauce.

Szechwan Crusted Beef Filet Mignon $22
Grilled marinated beef tenderloin filet, served with ginger potatoes, sautéed baby bokchoy and sake sauce.

FOR KIDS

Tempura Battered Catfish or Chicken Fingers $6
Three pieces of either catfish or chicken fingers, served with steamed vegetables, rice and ginger mayonnaise.

Chicken Fried Rice $7
Tender chicken breast and vegetables, stir-fried with rice and authentic oriental seasonings.