Menus
Brunch | Lunch | Dinner

| Dinner | |
| cold starters | |
| vegetable tartare, red pepper mousse, cucumber, avocado | 12 |
| surf and turf roll of beef and shrimp carpaccio, pineapple, soy balsamic | 15 |
| simple salad of adolescent greens and ginger vinaigrette | 8 |
| lettuce cups, turkey or tofu, cucumber salad, bean thread | 10 |
| shrimp and mango salad | 13 |
| avocado roll | 7 |
| warm starters | |
| onion rings, togarashi aioli, shoyu ponzu | 8 |
| pork noodle soup, winter greens, egg noodles, egg | 12 |
| pea shoots, garlic, mushroom sauce | 8 |
| turkey basil rolls | 10 |
| chipotle honey wings, celery slaw | 11 |
| duck salad, adolescent lettuces, dry fruit, green apple, curry vinaigrette | 15 |
| pumpkin curry soup | 7 |
| tom yum | 8 |
| lobster rangoon, cactus apple coulis | 11 |
| sea stuff | |
| octopus two ways, quick pickled tempura vegetables | 18 |
| yellow tail snapper, spinach rice, lemon beurre blanc | 29 |
| wahoo, gai lan, chili, bok choy, blood orange reduction | 24 |
| black mussels “Hong Kong” red wine, Chinese herbs, soy, garlic | 16 |
| land stuff | |
| Mongolian rib eye steak, sweet potato, spinach, roasted garlic spiced demi | 33 |
| braised chicken thighs, chicken mole, potatoes | 14 |
| short ribs, root vegetable, spinach | 19 |
| Peking duck tacos, ginger scallion chimichurri | 12 |
| pumpkin curry, coconut milk, rice | 13 |
| fried chicken, sweet potato mash, napa cabbage | 15 |
| Chant curry chicken, potatoes, rice | 13 |
| noodles and rice | |
| Chant pad thai, lobster, vanilla, tamarind, ground peanuts | 23 |
| rhad na, gai lon, pork, tofu, brown glace | 13 |
| shrimp in lobster sauce, snow peas | 24 |
| crispy chow mein, eggplant, shiitake, soy | 14 |
| spinach and tofu, shiitake, brown rice | 15 |
| fried rice, Chinese broccoli, eggplant, water chestnut, Chinese celery, egg | 12 |
| sweets | |
| black pepper pana cotta, candy ginger raspberry soup | 8 |
| tofu cheese cake, green tea demi gellée | 7 |
| chocolate fondant, sesame brittle, anglaise | 8 |
| mango ginger brulée | 7 |
| kaffir lime tart | 6 |
| sides | |
| steamed rice | 1 |
| brown rice | 2 |
| stir-fry eggplant with basil | 4 |
CHANT | 1509 E. 53rd St. Chicago, IL 60615 | Phone: 1.773.324.1999
Hours Mon: 11:30am to 10pm | Tues - Thurs: 11:30am to Midnight
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Fri
- Sat: 11:30 to 1:00am
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Sun: 11am to 10pm
Email@ChantChicago.com
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