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Small Plates | Big Plates

| Big Plates | |
| Mongolian Rib Eye Steak, marinated with roasted garlic,served with demi sauce, wasabi mashed potatoes, and sauteed spinach | 25 |
| Szechwan Beef Noodles, grilled marinated beef served with angel hair pasta, asparagus, mushrooms, and red bell peppers | 16 |
| Short Ribs, six hours slow cooked boneless beef ribs with root vegetables topped with buttery fried spinach served in a hot pot | 19 |
| Pumpkin Curry, pumpkin stewed in a massaman curry, coconut milk sauce, served with a side of jasmine rice | 11 |
| Chant Curry Chicken, boneless chicken in a massaman curry stew with root vegetables over jasmine rice | 12 |
| Pineapple Curry Shrimp, jumbo shrimp with red curry, pineapple, lychee, red bell peppers, coconut milk, served with a side of jasmine rice | 19 |
| Shrimp with Lobster Sauce, sauteed jumbo shrimp covered with decadent lobster sauce served inside sushi-style rice rolls | 21 |
| Lemon-Coriander Shrimp, jumbo coriander marinated shrimp, sauteed with tomato relish and lemon grass butter, with angel hair pasta | 19 |
| Grilled Ginger Soy Salmon, glazed with an onion-ginger sauce over stir fried brown rice, tomatoes, and asparagus | 19 |
| Volcano Red Snapper, red snapper placed over brown rice and season vegetables with a spicy mango chili sauce | 21 |
| Three Treasure Noodles, duck, chicken, and shrimp over crispy egg noodles with a savory oyster sauce, topped with pea shoots | 22 |
| Pekin Duck Tacos, duck breast sauteed in sweet hoisin sauce topped with napa cabbage and green ginger scallion chimichurri sauce | 12 |
| Five Spiced Duck, seared duck breast served with sauteed carrots, cabbage, red bell peppers, and dry cherries | 18 |
| Chant Fried Chicken, golden fried chicken served with whipped sweet potatoes and napa cabbage | 13 |
| Turkey Burger, served with a house baked roll, creamy basil mayo and a side of tempura eggplant fries | 12 |
| Chant Pad Thai, Chant's version of pad thai with tamarind, ground peanuts, with choice of beef, chicken or tofu | 10 |
| Drunken Pasta, angel hair pasta with red bell peppers, jalapeno peppers, zicchini, asparagus, tomoto, and basil | 10 |
| Pad See Ew, stir fried wide rice noodles, broccoli and choice of beef, chicken or tofu | 10 |
| Spinach and Tofu, sauteed with wild shiitake mushrooms in a vegetable oyster sauce with a side of brown rice | 12 |
| Grilled Sesame Polenta, topped with wild shiitake mushrooms and asparagus served with tomato coulis sauce | 13 |
| Chant Fried Rice, stir fried jasmine rice with eggplant, gailon, napa cabbage, and broccoli, add Chicken or Beff ($3), Shrimp ($9) or Lobster ($12) | 10 |
| Sides | |
| Sauteed Spinach | 5 |
| Stir Fried Eggplant with Basil | 5 |
| Tempura Eggplant Fries | 6 |
| Stir-Fry Vegetables | 6 |
| Sweets | |
| Chocolate Fondant | 8 |
| Mango Ginger Brulée | 7 |
| Lime Meringue Tart | 7 |
| Cheesecake | 7 |
| Peach Cobbler | 8 |
| Five Spiced Apple Cinnamon Tart | 8 |
CHANT | 1509 E. 53rd St. Chicago, IL 60615 | Phone: 1.773.324.1999
Hours Mon: 12:00pm to 10pm | Tues - Thurs: 11:30am to Midnight
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Fri
- Sat: 11:30 to 1:00am
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Sun: 11am to 10pm
Email@ChantChicago.com
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