Chant - Menu

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Brunch | Lunch | Dinner

Dinner
cold starters
vegetable tartare, red pepper mousse, cucumber, avocado	12
surf and turf roll of beef and shrimp carpaccio, pineapple, soy balsamic	15
simple salad of adolescent greens and ginger vinaigrette	8
lettuce cups, turkey or tofu, cucumber salad, bean thread	10
shrimp and mango salad	13
avocado roll	7
warm starters
onion rings, togarashi aioli, shoyu ponzu	8
pork noodle soup, winter greens, egg noodles, egg	12
pea shoots, garlic, mushroom sauce	8
turkey basil rolls	10
chipotle honey wings, celery slaw	11
duck salad, adolescent lettuces, dry fruit, green apple, curry vinaigrette	15
pumpkin curry soup	7
tom yum	8
lobster rangoon, cactus apple coulis	11
sea stuff
octopus two ways, quick pickled tempura vegetables	18
yellow tail snapper, spinach rice, lemon beurre blanc	29
wahoo, gai lan, chili, bok choy, blood orange reduction	24
black mussels “Hong Kong” red wine, Chinese herbs, soy, garlic	16
land stuff
Mongolian rib eye steak, sweet potato, spinach, roasted garlic spiced demi	33
braised chicken thighs, chicken mole, potatoes	14
short ribs, root vegetable, spinach	19
Peking duck tacos, ginger scallion chimichurri	12
pumpkin curry, coconut milk, rice	13
fried chicken, sweet potato mash, napa cabbage	15
Chant curry chicken, potatoes, rice	13
noodles and rice
Chant pad thai, lobster, vanilla, tamarind, ground peanuts	23
rhad na, gai lon, pork, tofu, brown glace	13
shrimp in lobster sauce, snow peas	24
crispy chow mein, eggplant, shiitake, soy	14
spinach and tofu, shiitake, brown rice	15
fried rice, Chinese broccoli, eggplant, water chestnut, Chinese celery, egg	12
sweets
black pepper pana cotta, candy ginger raspberry soup	8
tofu cheese cake, green tea demi gellée	7
chocolate fondant, sesame brittle, anglaise	8
mango ginger brulée	7
kaffir lime tart	6
sides
steamed rice	1
brown rice	2
stir-fry eggplant with basil	4