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Saturdays Only From 11:30 am to 3 pm

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$20.00 Bottomless Mimosas Available from 11:30 am to 2 pm

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22 SHORT RIBS & GRITS

Braised short ribs placed on a bed of warm cheddar grits, topped with a Cajun sauce and fried egg.

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20 BISCUITS & GUMBO

Homemade buttermilk biscuits infused with eggs & sausage topped with a Gumbo broth, served with side of Jasmine rice.

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21 TEMPURA CHICKEN FRIED STEAK

Tempura fried chicken breast filet placed atop garlic mashed potatoes, served with roasted asparagus, and a fried egg.

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17 SHRIMP OMELET

Whipped whole eggs with shrimp, shredded carrots, scallions, and bean sprouts, served with side of Jasmine rice.

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16 CINNAMON RAISIN FRENCH TOAST

Thick cut battered cinnamon raisin toast dusted with powder sugar topped with spiced apples & peaches, served with choice of bacon or Andouille sausage.

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15 JOHNNY CAKES

Buttery cornbread style pancakes dusted with powder sugar topped with spiced apples & peaches, served with choice bacon or Andouille sausage.

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18 CHICKEN & WAFFLES

Half of a whole cut tender chicken fried golden brown, tossed in a maple drizzle, placed on powder sugar Belgium waffle pieces, topped with fried eggs.

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29 GRILLED LAMB CHOPS & EGGS

Chargrilled lollipop lamb chops marinated in Panang curry & coconut milk, served with eggs your way, broccoli, and cheddar grits.

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18 CATFISH & JOHNNY CAKES

Deep fried Sambal marinated catfish served two fresh Johnny cakes, Cajun Remoulade, topped with Napa coleslaw.

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23 SHRIMP & GRITS

Whole shrimp cooked in a creamy Cajun sauce with Andouille sausage placed atop a bed of spinach infused cheddar grits.