Saturdays Only From 11:30 am to 3 pm

$20.00 Bottomless Mimosas Available from 11:30 am to 2 pm

22 SHORT RIBS & GRITS

Braised short ribs placed on a bed of warm cheddar grits, topped with a Cajun sauce and fried egg.

20 BISCUITS & GUMBO

Homemade buttermilk biscuits infused with eggs & sausage topped with a Gumbo broth, served with side of Jasmine rice.

21 TEMPURA CHICKEN FRIED STEAK

Tempura fried chicken breast filet placed atop garlic mashed potatoes, served with roasted asparagus, and a fried egg.

17 SHRIMP OMELET

Whipped whole eggs with shrimp, shredded carrots, scallions, and bean sprouts, served with side of Jasmine rice.

16 CINNAMON RAISIN FRENCH TOAST

Thick cut battered cinnamon raisin toast dusted with powder sugar topped with spiced apples & peaches, served with choice of bacon or Andouille sausage.

15 JOHNNY CAKES

Buttery cornbread style pancakes dusted with powder sugar topped with spiced apples & peaches, served with choice bacon or Andouille sausage.

18 CHICKEN & WAFFLES

Half of a whole cut tender chicken fried golden brown, tossed in a maple drizzle, placed on powder sugar Belgium waffle pieces, topped with fried eggs.

29 GRILLED LAMB CHOPS & EGGS

Chargrilled lollipop lamb chops marinated in Panang curry & coconut milk, served with eggs your way, broccoli, and cheddar grits.

18 CATFISH & JOHNNY CAKES

Deep fried Sambal marinated catfish served two fresh Johnny cakes, Cajun Remoulade, topped with Napa coleslaw.

23 SHRIMP & GRITS

Whole shrimp cooked in a creamy Cajun sauce with Andouille sausage placed atop a bed of spinach infused cheddar grits.

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© 2022 by CHANT Chicago / designed by Aldo F. Rojas.                                                                                     Photography by Aldo F. Rojas