Saturdays Only From 11:30 am to 3 pm
$20.00 Bottomless Mimosas Available from 11:30 am to 2 pm
22 SHORT RIBS & GRITS
Braised short ribs placed on a bed of warm cheddar grits, topped with a Cajun sauce and fried egg.
20 BISCUITS & GUMBO
Homemade buttermilk biscuits infused with eggs & sausage topped with a Gumbo broth, served with side of Jasmine rice.
21 TEMPURA CHICKEN FRIED STEAK
Tempura fried chicken breast filet placed atop garlic mashed potatoes, served with roasted asparagus, and a fried egg.
17 SHRIMP OMELET
Whipped whole eggs with shrimp, shredded carrots, scallions, and bean sprouts, served with side of Jasmine rice.
16 CINNAMON RAISIN FRENCH TOAST
Thick cut battered cinnamon raisin toast dusted with powder sugar topped with spiced apples & peaches, served with choice of bacon or Andouille sausage.
15 JOHNNY CAKES
Buttery cornbread style pancakes dusted with powder sugar topped with spiced apples & peaches, served with choice bacon or Andouille sausage.
18 CHICKEN & WAFFLES
Half of a whole cut tender chicken fried golden brown, tossed in a maple drizzle, placed on powder sugar Belgium waffle pieces, topped with fried eggs.
29 GRILLED LAMB CHOPS & EGGS
Chargrilled lollipop lamb chops marinated in Panang curry & coconut milk, served with eggs your way, broccoli, and cheddar grits.
18 CATFISH & JOHNNY CAKES
Deep fried Sambal marinated catfish served two fresh Johnny cakes, Cajun Remoulade, topped with Napa coleslaw.
23 SHRIMP & GRITS
Whole shrimp cooked in a creamy Cajun sauce with Andouille sausage placed atop a bed of spinach infused cheddar grits.
© 2022 by CHANT Chicago / designed by Aldo F. Rojas. Photography by Aldo F. Rojas