23 Surf & Turf Roulade

Ground turkey, duck, lobster oven cooked loaf slices topped with BBQ Demi-glace, served alongside garlic mashed potatoes with creamy gravy, and roasted asparagus.

18 Short Rb stroganoff

5oz tender braised short ribs served with pan roasted mushrooms, braised onions, pappardelle pasties red wine reduction, finished with a touch of sour cream and green onions.

18 lamb pite sandwich

Lamb chop pieces seasoned and cooked to perfection, placed in a toasted pita with shredded Napa cabbage, red onions, red tomatoes, drizzled with a tzatziki sauce, served with cilantro garlic fries.

17 short rib banh mi club

Warm shredded short rib placed on a toasted sourdough bread with melted pepper jack cheese, sliced tomatoes, hoisin slaw, house mayo, sweet & spicy pickles, served with cilantro garlic fries.

 

27 ASIAN SURF & TURF GF

Eight ounce beef tenderloin filet with two tail on blackened shrimp, placed on a bedof garlic mashed potatoes,

topped with a Cajun béchamel, accompanied with sautéed spinach.

18 CRISPY CURRY CATFISH New GF

Lightly breaded pan seared catfish filet placed on a bed of fresh seasonal vegetables, sautéed in a creamy Panang curry sauce, accompanying with Jasmine rice.

17 FRIED KOREAN BBQ WING PLATTER New

Eight double battered chicken wings fried to acrisp, tossed in a warm spicy Korean BBQ sauce,plated with a side of mac & cheese, and coleslaw.

15 BLACKENED SHRIMP TACOS GF

Grilled blackened shrimp, shaved Napa cabbage, served with a Pear & Mango Pico de Gallo, in a corn tortilla.

27 LOBSTER MAC & CHEESE

Butter seared whole lobster tail placed on a bed of creamy three cheese sauce, elbowpasta, shaved lobster meat, green onions, and topped with cornbread crumbles.

16 SHORT RIB MELT

Shredded beef short rib, shaved red onion, jack cheese, served in grilled buttery bread, with

a side of tomato aioli, and cilantro garlic fries.

21 JAMBALAYA

Shrimp, chicken, Andoullie sausage, peppers, celery, jasmine rice, served in a Cajun sauce, with a side of cornbread.

18 FRIED CHICKEN

Whole cut tender young chicken, fried golden brown, served alongside mashed potatoes with gravy, and buttered corn.

31 GRILLED LAMB CHOPS GF

Chargrilled lollipop lamb chops marinated in a Panang curry & coconut milk, grilled, served with mashed potatoes and green beans.

14 BBQ DUCK TACOS GF

Pulled BBQ duck meat, shaved Napa cabbage, served with a Pear & Mango Pico de Gallo, in a corn tortilla.

24 SHORT RIB GF

Slow cooked braised short rib, finished in a savory demi glaze, placed atop jasmine rice, served with sautéed garlic broccoli & Thai red chilies, garnished with sesame seeds & green onions.

21 SHRIMP & GRITS

Whole shrimp cooked in a creamy Cajun sauce, smothered on a bed of cheddar grits, served with Andouille sausage & sautéed spinach.

19 SAMBAL FRIED CATFISH MAC & CHEESE

Catfish fillet marinated in a Sambal chili garlic sauce, fried to perfection, dolloped with a Cajun rémoulade, 

served on a bed of three cheese sauce elbow pasta, garnihsed with Napa coleslaw.

21 SHRIMP & CHICKEN GUMBO

Shrimp, stewed chicken, Andouille sausage, shredded crab meat, in rich gravy with red peppers, celery, okra, and spicy scallion, served with jasmine rice and corn bread.

25 SOY GLAZED SEARED SALMON

Salmon glazed with a ginger soy sauce over brown rice mixed with tomato, asparagus, and green onion.

19 SALMON BLT BURGER

Pan seared salmon burger on a brioche bun with Creole aioli, topped with butter lettuce, marinated tomatoes, pepper jack cheese, and a house bacon, served with cilantro garlic fries.

 

Wok Favorites 

 

13 UDON NOODLES

Fresh traditional Japanese Udon noodles, snow peas, green onions, cilantro, served in a spicy soy, with choice of chicken, beef, or tofu.

13 CRAZY CASHEW CHICKEN

Thin sliced chicken breast stir fried with spinach, broccoli, carrots, and a spicy soy hoisin sauce.

13 DRUNKEN NOODLE

Linguine with bok choy, shaved carrots, cilantro, served with a plum wine and Thai chili sauce, with choice of tofu, chicken or beef.

13 PAD THAI GF

Chant’s version with tamarind sauce, ground peanut, bean sprouts, green onion, and egg, with choice of tofu, chicken, or beef.

11 FRIED RICE

Stir-fried jasmine rice with gailan, broccoli, napa cabbage, and egg. Add chicken, beef or tofu ($3).

13 PAD SEE EW

Stir-fried fresh rice noodles, broccoli, and egg, with choice of chicken, beef or tofu.

12 SPINACH AND TOFU

Spinach and tofu stir-fried with shiitake mushrooms in a vegan oyster sauce, served with a side of brown rice.

BIG PLATES

© 2021 by CHANT Chicago / designed by Aldo F. Rojas.                                                                                                        Photography by Aldo F. Rojas