​

​

​

​

 

 

 

 

22 Lamb Vindaloo

Braised tender lamb shoulder in a spicy tomato sauce, topped with cilantro, served with flat bread and jasmine rice.

​

21 Quesabirria Ramen

Slow cooked beef, fresh ramen noodles in a spicy broth with cilantro & green onions, served with a quesabirria taco filled with shredded short ribs, mozzarella, on a corn tortilla.

​

 

18 Butter Chicken 

THAI Marinated tender chicken slices, finished in an Indian spicy aromatic sauce of tomatoes, onions, butter, cream, served with a side of flat bread & jasmine rice.

​

​

36 Ribeye steak & shrimp**

Angus ribeye steak & whole blackened shrimp, served with roasted asparagus & garlic mashed potatoes.

​

 

28 Braised oxtail

oxtail braised to perfection, slow cooked, finished with a savory demi glaze then placed on a bed of Cajun fried rice, served with sautéed spinach & minced Thai whilies, garnished with sesame seeds & green onions.

​

​

20 CRISPY CURRY CATFISH 

Lightly breaded pan seared catfish filet placed on a bed of fresh seasonal vegetables, sautéed in a creamy Panang curry sauce, accompanying with Jasmine rice.

​

​

24 JAMBALAYA

Shrimp, chicken, Andoullie sausage, peppers, celery, jasmine rice, served in a Cajun sauce, with a side of cornbread.

​

​

39 GRILLED LAMB CHOPS GF**

Chargrilled lollipop lamb chops marinated in a Panang curry & coconut milk, grilled, served with mashed potatoes and spinach.

​

22 fried korean bbq chicken

Thai marinated chicken, battered & deep fried, tossed in a Korean BBQ sauce, accompanied with mac ‘n’ cheese & side of cornbread.

​

29 SHORT RIB GF

Slow cooked braised short rib, finished in a savory demi glaze, placed atop jasmine rice, served with sautéed garlic broccoli & Thai red chilies, garnished with sesame seeds & green onions.

​

​

25 SHRIMP & GRITS

Whole shrimp & Andouille sausage cooked in a creamy Cajun sauce, smothered on a bed of cheddar spinach grits.

​

​

23 SAMBAL FRIED CATFISH MAC & CHEESE

Catfish fillet marinated in a Sambal chili garlic sauce, fried to perfection, dolloped with a Cajun rémoulade, 

served on a bed of three cheese sauce elbow pasta, garnihsed with Napa coleslaw.

​

​

24 SHRIMP & CHICKEN GUMBO

Shrimp, stewed chicken, Andouille sausage, shredded crab meat, in rich gravy with red peppers, celery, okra, and spicy scallion, served with jasmine rice and corn bread.

​

​

27 SOY GLAZED SEARED SALMON**

Salmon glazed with a ginger soy sauce over brown rice mixed with tomato, asparagus, and green onion.

​

​

 

​

​

​

​

​

​

​

​

​

 

 

 

Wok Favorites 

​

​

 

 

19 General TSO Chicken

Tempura chicken, whole peanuts, broccoli, green onions, served in a ginger-garlic sweet & sour sauce, accompanied with jasmine rice.

​

​

17 53rd Street Noodles 

Tender lo mein noodles stir-fried with carrots, napa cabbage, green onions, served in a sweet & savory soy, with choice of chicken, beef, tofu, or mixed vegetables.

​

​

16 Duck egg noodles

Peking duck stir-fried with egg, gailan, and a sweet blended soy, topped with green onions.

​

​

16 UDON NOODLES

Fresh traditional Japanese Udon noodles, snow peas, green onions, cilantro, served in a spicy soy, with choice of chicken, beef, or tofu.

 

​

16 DRUNKEN NOODLE

Linguine with bok choy, shaved carrots, cilantro, served with a plum wine and Thai chili sauce, with choice of tofu, chicken or beef.

​

​

16 PAD THAI GF

Chant’s version with tamarind sauce, ground peanut, bean sprouts, green onion, and egg, with choice of tofu, chicken, or beef.

​

​

16 FRIED RICE

Stir-fried jasmine rice with gailan, broccoli, napa cabbage, and egg. Add chicken, beef or tofu ($3).

​

​

16 PAD SEE EW

Stir-fried fresh rice noodles, broccoli, and egg, with choice of chicken, beef or tofu.

​

​

15 SPINACH AND TOFU (v)

Spinach and tofu stir-fried with shiitake mushrooms in a vegan oyster sauce, served with a side of brown rice.

​

​

​