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20 HENNESSY ORANGE CHICKEN 

Crispy fried chicken breast pieces stir-fried with red peppers, green onions, carrots, tossed with a Hennessy cognac and orange sauce, served with jasmine rice.

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24 CHANT CURRIED TENDERLOIN (GF)

Chuck shoulder tenderloin rubbed with a curry of galangal, lemongrass, ginger, garlic cooked in a curry anise, cinnamon, lemongrass, coconut milk, tamarind, served with garlic broccoli and jasmine rice.

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20 BUTTER CHICKEN

Thai Marinated tender chicken slices, finished in an Indian spicy aromatic sauce of tomatoes, onions, butter, cream, served with a side of flat bread & jasmine rice.

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22 BRANDY PORK CHOP

Frenched center cut pork chop, grilled & topped with a brandy pear sauce served with mashed potatoes & asparagus.

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29 BRAISED OXTAIL 

Oxtail braised to perfection, slow cooked, finished with a savory demi glaze then placed on a bed of Cajun fried rice, served with sautéed spinach & minced Thai whilies, garnished with sesame seeds & green onions.

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22 CREAMY SRIRACHA SHRIMP LINGUINE 

Perfectly grilled shrimp and chicken on a bed of linguine pasta & Siracha sauce with bacon bits, cherry tomatoes, greens onions, and parmesan cheese.

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21 FISH & CHIPS 

Tender flaky Cod, beer battered to a light crispness, served with cilantro garlic fries, coleslaw, side of tartar sauce, and a lemon.

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22 BEEF TERIYAKI 

New York strip loin glazed with Japanese teriyaki sauce served with grilled bok choy and sesame rice.

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23 FRIED KOREAN BBQ CHICKEN

Thai marinated chicken, battered & deep fried, tossed in a Korean BBQ sauce, accompanied with mashed potatoes 'n’ gravy & side of cornbread.

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26 SHORT RIB (GF)

Slow cooked braised short rib, finished in a savory demi glaze, placed atop jasmine rice, served with sautéed garlic broccoli & Thai red chilies, garnished with sesame seeds & green onions.

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24 SAMBAL FRIED CATFISH

Catfish fillet marinated in a Sambal chili garlic sauce, fried to perfection, dolloped with a Cajun remoulade, served with on a bed of three cheese sauce cavaitapi pasta and Napa coleslaw.

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23 SHRIMP & CHICKEN GUMBO

Shrimp, stewed chicken, Andouille sausage, in rich gravy with red peppers, celery, okra, and spicy scallion, served with jasmine rice and corn bread.

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23 SOY GLAZED SEARED SALMON**

Salmon glazed with a ginger soy sauce over brown rice mixed with tomato, asparagus, and green onion.

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Wok Favorites 

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16 Mongolian Beef  New

Sliced beef marinated, stir fried with carrots, green onions, sweet soy sauce, accompanied with jasmine rice.

 

18 GENERAL TSO CHICKEN

Tempura chicken, whole peanuts, broccoli, green onions, served in a ginger-garlic sweet & sour sauce, accompanied with jasmine rice.

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16 53rd STREET NOODLES (vegan or vegetarian optional)

Tender lo mein noodles stir-fried with carrots, napa cabbage, green onions, served in a sweet & savory soy, with choice of chicken, beef, tofu, or mixed vegetables.

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16 UDON NOODLES (Vegetarian Optional)

Fresh traditional Japanese Udon noodles, snow peas, green onions, cilantro, served in a spicy soy, with choice of chicken, beef, or tofu.

 

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15 DRUNKEN NOODLE (vegetarian optional)

Linguine with bok choy, shaved carrots, cilantro, served with a plum wine and Thai chili sauce, with choice of tofu, chicken or beef.

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15 PAD THAI* (GF, vegan or vegetarian optional)

Chant’s version with tamarind sauce, ground peanut, bean sprouts, green onion, and egg, with choice of tofu, chicken, or beef.

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15 FRIED RICE* (Vegan or Vegetarian optional)

Stir-fried jasmine rice with gailan, broccoli, napa cabbage, and egg. Add chicken, beef or tofu ($3).

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15 PAD SEE EW* (vegan or vegetarian optional)

Stir-fried fresh rice noodles, broccoli, and egg, with choice of chicken, beef or tofu.

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15 SPINACH AND TOFU (vegan)

Spinach and tofu stir-fried with shiitake mushrooms in a vegan oyster sauce, served with a side of brown rice.

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