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18 Butter Chicken New

TMarinated tender chicken slices, finished in an Indian spicy aromatic sauce of tomatoes, onions, butter, cream, served    with a side of flat bread & jasmine rice.

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36 Ribeye steak & shrimp

Angus ribeye steak & whole blackened shrimp, served with roasted asparagus & garlic mashed potatoes.

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28 Braised oxtail

oxtail braised to perfection, slow cooked, finished with a savory demi glaze then placed on a bed of Cajun fried rice, served with sautéed spinach & minced Thai whilies, garnished with sesame seeds & green onions.

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20 CRISPY CURRY CATFISH New 

Lightly breaded pan seared catfish filet placed on a bed of fresh seasonal vegetables, sautéed in a creamy Panang curry sauce, accompanying with Jasmine rice.

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18 SHORT RIB MELT

Warm shredded short rib placed on grilled sourdough with melted pepper jack cheese, hoisin slaw, house mayo, sweet & spicey pickles, served with cilantro garlic fries.

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24 JAMBALAYA

Shrimp, chicken, Andoullie sausage, peppers, celery, jasmine rice, served in a Cajun sauce, with a side of cornbread.

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34 GRILLED LAMB CHOPS GF

Chargrilled lollipop lamb chops marinated in a Panang curry & coconut milk, grilled, served with mashed potatoes and spinach.

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27 SHORT RIB GF

Slow cooked braised short rib, finished in a savory demi glaze, placed atop jasmine rice, served with sautéed garlic broccoli & Thai red chilies, garnished with sesame seeds & green onions.

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23 SHRIMP & GRITS

Whole shrimp cooked in a creamy Cajun sauce, smothered on a bed of cheddar grits, served with Andouille sausage & sautéed spinach.

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21 SAMBAL FRIED CATFISH MAC & CHEESE

Catfish fillet marinated in a Sambal chili garlic sauce, fried to perfection, dolloped with a Cajun rémoulade, 

served on a bed of three cheese sauce elbow pasta, garnihsed with Napa coleslaw.

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23 SHRIMP & CHICKEN GUMBO

Shrimp, stewed chicken, Andouille sausage, shredded crab meat, in rich gravy with red peppers, celery, okra, and spicy scallion, served with jasmine rice and corn bread.

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26 SOY GLAZED SEARED SALMON

Salmon glazed with a ginger soy sauce over brown rice mixed with tomato, asparagus, and green onion.

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22 fried korean bbq chicken

Thai marinated chicken, battered & deep fried, tossed in a Korean BBQ sauce, accompanied with homemade corn pudding

& mac ‘n’ cheese.

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Wok Favorites 

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16 UDON NOODLES

Fresh traditional Japanese Udon noodles, snow peas, green onions, cilantro, served in a spicy soy, with choice of chicken, beef, or tofu.

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17 53rd Street Noodles New

Tender lo mein noodles stir-fried with carrots, napa cabbage, green onions, served in a sweet & savory soy, with choice of chicken, beef, tofu, or mixed vegetables.

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16 Duck egg noodles

Peking duck stir-fried with egg, gailan, and a sweet blended soy, topped with green onions.

 

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16 CRAZY CASHEW CHICKEN

Thin sliced chicken breast stir fried with spinach, broccoli, carrots, and a spicy soy hoisin sauce.

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16 DRUNKEN NOODLE

Linguine with bok choy, shaved carrots, cilantro, served with a plum wine and Thai chili sauce, with choice of tofu, chicken or beef.

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16 PAD THAI GF

Chant’s version with tamarind sauce, ground peanut, bean sprouts, green onion, and egg, with choice of tofu, chicken, or beef.

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16 FRIED RICE

Stir-fried jasmine rice with gailan, broccoli, napa cabbage, and egg. Add chicken, beef or tofu ($3).

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16 PAD SEE EW

Stir-fried fresh rice noodles, broccoli, and egg, with choice of chicken, beef or tofu.

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15 SPINACH AND TOFU

Spinach and tofu stir-fried with shiitake mushrooms in a vegan oyster sauce, served with a side of brown rice.

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