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28 STICKY ASIAN RIBS New
Roasted & stir-fried ribs with honey soy glaze, topped with chopped green onion, served with spinach & jasmine rice.

28 PEPPER STEAK New
New York strip steak grilled then sliced served with sautéed red onions, red peppers, green onions, within a soy pepper gravy accompanied by side of jasmine rice.

26 JERK CHICKEN
Marinated grilled half chicken served with fried plantains & calypso rice ( jasmine rice with carrots, green onions, and cilantro).

24 CREAMY SRIRACHA SHRIMP & CHICKEN LINGUINE
Perfectly grilled shrimp & chicken on a bed of linguine pasta & Siracha sauce with bacon bits, tomatoes, green onions, and parmesan cheese.

24 FISH & CHIPS
Tender flaky Cod, beer battered to a light crispness, served with cilantro garlic fries, coleslaw, side of tartar sauce, and a lemon.

23 HENNESSY ORANGE CHICKEN
Crispy fried chicken breast pieces stir-fried with red pepper, green onions, carrots, tossed within a Hennessy cognac & orange sauce

23 BUTTER CHICKEN
Marinated chicken finished in an Indian spicy aromatic sauce of tomatoes, onions, butter, cream, served with a side of flat bread & jasmine rice.

29 BRAISED OXTAIL
Oxtail braised to perfection, slow cooked, finished with a savory demi-glaze then placed on a bed of Cajun fried rice, mixed with spinach, mushrooms, garnished with sesame seeds & green onions.

25 FRIED KOREAN BBQ CHICKEN
Thai marinated chicken, battered & deep fried, tossed in a Korean BBQ sauce, accompanied with mashed potatoes ‘n’ gravy & side of cornbread.

29 SHORT RIB (GF)
Slow cooked braised short rib, finished in a savory demi glaze, placed atop jasmine rice, served with sautéed garlic broccoli & Thai red chilies, garnished with sesame seeds & green onions

26 SAMBAL FRIED CATFISH MAC & CHEESE
Catfish fillet marinated in a Sambal chili garlic sauce, fried to perfection, dolloped with a Cajun remoulade, served on a bed of three cheese sauce cavattapi pasta, and Napa coleslaw.

25 SHRIMP & CHICKEN GUMBO
Shrimp, stewed chicken, Andouille sausage, in rich gravy with red peppers, celery, okra, and spicy scallion, served with jasmine rice and corn bread.

27 SOY GLAZED SEARED SALMON*
Salmon glazed with a ginger soy sauce over brown rice mixed with tomato, asparagus, and green onion.

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15 EGG FOO YOUNG New
Twin egg omelets filled with shredded chicken, bean sprouts, green onions, fried to perfection in wok with soy ginger & garlic.

19 MONGOLIAN BEEF
Sliced beef marinated, stir fried with carrots, green onions, sweet soy sauce, accompanied with jasmine rice.

19 GENERAL TSO CHICKEN
Tempura chicken, whole peanuts, broccoli, green onions, served in a ginger-garlic sweet & sour sauce, accompanied with jasmine rice.

18 53RD STREET NOODLES
Tender lo mein noodles stir-fried with carrots, napa cabbage, green onions, served in a sweet & savory soy, with choice of chicken, beef, tofu, or mixed vegetables.

18 UDON NOODLES
Fresh traditional Japanese Udon noodles, snow peas, green onions, cilantro, served in a spicy soy, with choice of chicken, beef, tofu, or mixed vegetables.

18 DRUNKEN NOODLE
Linguine with bok choy, shaved carrots, cilantro, served with a plum wine and Thai chili sauce, with choice of, chicken, beef ,tofu, or mixed vegetables 

18 PAD THAI* (GF)
Chant’s version with tamarind sauce, ground peanut, bean sprouts, green onion, and egg*, with choice of tofu, chicken, beef, or mixed vegetables.

16 FRIED RICE*
Stir-fried jasmine rice with gailan, broccoli, napa cabbage, and egg*, with choice of chicken, beef, tofu, or mixed vegetables.

18 PAD SEE EW*
Stir-fried fresh rice noodles, broccoli, and egg*, with choice of chicken, beef, tofu, or mixed vegetables.

18 SPINACH AND TOFU (vegan)
Spinach and tofu stir-fried with shiitake mushrooms in a vegan oyster sauce, served with brown rice.

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