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20 HENNESSY ORANGE CHICKEN (New)

Crispy fried chicken breast pieces stir-fried with red peppers, green onions, carrots, tossed with a Hennessy cognac and orange sauce, served with jasmine rice.

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24 INDONESIAN CURRY BEEF (New & GF)

Chuck shoulder tenderloin rubbed with a curry of galangal, lemongrass, ginger, garlic cooked in a curry anise, cinnamon, lemongrass, coconut milk, tamarind, served with garlic broccoli and jasmine rice.

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20 BUTTER CHICKEN

Thai Marinated tender chicken slices, finished in an Indian spicy aromatic sauce of tomatoes, onions, butter, cream, served with a side of flat bread & jasmine rice.

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37 RIBEYE STEAK & SHRIMP**

Angus ribeye steak & whole blackened shrimp, served with roasted asparagus & garlic mashed potatoes.

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29 BRAISED OXTAIL 

oxtail braised to perfection, slow cooked, finished with a savory demi glaze then placed on a bed of Cajun fried rice, served with sautéed spinach & minced Thai whilies, garnished with sesame seeds & green onions.

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21 CRISPY CURRY CATFISH 

Lightly breaded pan seared catfish filet placed on a bed of fresh seasonal vegetables, sautéed in a creamy Panang curry sauce, accompanying with Jasmine rice.

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25 JAMBALAYA

Shrimp, chicken, Andoullie sausage, peppers, celery, jasmine rice, served in a Cajun sauce, with a side of cornbread.

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40 GRILLED LAMB CHOPS GF**

Chargrilled lollipop lamb chops marinated in a Panang curry & coconut milk, grilled, served with mashed potatoes and spinach.

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23 FRIED KOREAN BBQ CHICKEN

Thai marinated chicken, battered & deep fried, tossed in a Korean BBQ sauce, accompanied with mac ‘n’ cheese & side of cornbread.

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30 SHORT RIB GF

Slow cooked braised short rib, finished in a savory demi glaze, placed atop jasmine rice, served with sautéed garlic broccoli & Thai red chilies, garnished with sesame seeds & green onions.

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24 SAMBAL FRIED CATFISH MAC & CHEESE

Catfish fillet marinated in a Sambal chili garlic sauce, fried to perfection, dolloped with a Cajun rémoulade, 

served on a bed of three cheese sauce elbow pasta, garnihsed with Napa coleslaw.

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25 SHRIMP & CHICKEN GUMBO

Shrimp, stewed chicken, Andouille sausage, shredded crab meat, in rich gravy with red peppers, celery, okra, and spicy scallion, served with jasmine rice and corn bread.

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28 SOY GLAZED SEARED SALMON**

Salmon glazed with a ginger soy sauce over brown rice mixed with tomato, asparagus, and green onion.

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Wok Favorites 

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18 PINEAPPLE CHOW MEIN (new)

Pineapples, red peppers, gai lan, stir-fried crispy noodles, green onions, served in an oyster sauce, with choice of

chicken, beef, tofu, or mixed vegetables.

 

 

19 GENERAL TSO CHICKEN

Tempura chicken, whole peanuts, broccoli, green onions, served in a ginger-garlic sweet & sour sauce, accompanied with jasmine rice.

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18 53rd STREET NOODLES 

Tender lo mein noodles stir-fried with carrots, napa cabbage, green onions, served in a sweet & savory soy, with choice of chicken, beef, tofu, or mixed vegetables.

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17 UDON NOODLES

Fresh traditional Japanese Udon noodles, snow peas, green onions, cilantro, served in a spicy soy, with choice of chicken, beef, or tofu.

 

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17 DRUNKEN NOODLE

Linguine with bok choy, shaved carrots, cilantro, served with a plum wine and Thai chili sauce, with choice of tofu, chicken or beef.

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16 PAD THAI GF

Chant’s version with tamarind sauce, ground peanut, bean sprouts, green onion, and egg, with choice of tofu, chicken, or beef.

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17 FRIED RICE

Stir-fried jasmine rice with gailan, broccoli, napa cabbage, and egg. Add chicken, beef or tofu ($3).

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17 PAD SEE EW

Stir-fried fresh rice noodles, broccoli, and egg, with choice of chicken, beef or tofu.

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16 SPINACH AND TOFU (v)

Spinach and tofu stir-fried with shiitake mushrooms in a vegan oyster sauce, served with a side of brown rice.

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