SMALL PLATES

 

 

 

 

14 Peanut Sauce Sesame Chicken

Curry marinated chicken tenders breaded & deep fried, tossed in a house made caramelized sesame sauce, plated with a side of warm peanut sauce.

14 SALMON CROQUETTES New

Two salmon patties breaded with cornmeal & toasted sesame seeds, pan seared to perfection, drizzled with a creamy Sriracha lime aioli.

11 TEMPURA FRIED GREEN TOMATOES

Tempura battered deep fried green tomato slices, garnished with sesame seeds, accompanied with a Sriracha mayo dipping sauce.

15 CRAB CAKES

Two seared panko crusted lump crab meat patties stuffed with scallions, red bell peppers, onions, served on a bed of Sambal

vinaigrette with a side of creole aioli.

13 FIRECRACKER CHICKEN

Chicken breast chunks browned until crisp, tossed in a homemade sweet spicy firecracker sauce, place a top a bed of sautéed brown rice and veggies, garnished with sesame seeds & green onions.

12 HOT PARMESAN & SPINACH DIP

Spinach and parmesan dip served hot with warm pita bread.

12 GYOZAS

Chicken filled potstickers stir-fried with a sweet and spicy chili sauce, served with bok choy, carrots, and scallions.

13 CALAMARI

Lightly breaded and fried calamari, served with spicy tomato aioli.

12 AVOCADO ROLL

Chant’s version of California roll with crystal noodles, cucumber, red pepper, sesame seeds, served with wasasbi lime dipping sauce.

15 CRISPY SHRIMP ROLLS

Shrimp stuffed with seasoned chicken, double wrapped in wonton pastry skin and fried, served with a honey mustard dipping sauce.

12 TURKEY BASIL ROLLS

Ground turkey seasoned with oyster sauce mixed with green onions, crystal noodles, wrapped with Thai basil in a rice spring roll wrap,

served with a hoisin peanut sauce.

13 HONEY CHIPOTLE WINGS

Chant’s version of chicken wings, tossed in a chipotle honey soy glaze, served with a side of Asian celery slaw in a cilantro ranch.

13 Lobster Rangoon

Lobster, scallions, cream cheese, wrapped in wonton skin, served crisp with plum wine raspberry puree.

13 CHANT SHRIMP PLATE

Shrimp marinated with cilantro and serrano pepper, tempura fried, served with house sweet & sour sauce.

 

 

 

© 2021 by CHANT Chicago / designed by Aldo F. Rojas.                                                                                                       Photography by Aldo F. Rojas