$ 12 Fire Cracker Chicken
Chicken breast chunks browned until crisp, tossed in a homemade sweet spicy firecracker sauce, place a top a bed of sautéed brown rice and veggies.
$ 12 Lobster Rangoon
Lobster meat, scallions, cream cheese wrapped in wanton skin served crisp over cactus apple coulis.
$ 13 Crispy Shrimp Rolls
Seasoned chicken stuffed in shrimp, double wrapped in wanton pastry skin, served with honey mustard dipping sauce.
$ 11 Turkey Basil Rolls
Ground tyrkey seasoned with oyster sauce mixed with green onions, crystal noodles, wrapped with thai basil in a rice spring roll wrap, served with hoisin peanut sauce.
$ 12 Honey Chipotle Wings
Chant's version of chicken wings, tossed in a chipotle honey soy glaze, topped with Asian celery slaw in a cilantro ranch.
$ 10 Calamari
Lightly breaded fried calamari served with spicy tomato aioli.
$ 9 Tempura Fried Green Tomatoes
Tempura battered deep fried green tomato slices accompanied with a Sriracha mayo dipping sauce.
$ 14 Crusted Crab Cakes
Two seared Panko crusted lump crab meat patties stuffed with scallions, red bell peppers, onions, served on a bed of Sambal vinaigrette with a side of creole aioli.
$ 11 Gyozas
Chicken filled pot-stickers stir-fried with a sweet and spicy chili sauce, served with Bok choy, carrots, and scallions.
© 2020 by CHANT Chicago / designed by Aldo F. Rojas. Photography by Aldo F. Rojas