1509 E. 53rd St. Chicago, Il, 60615 773.324.1999 INSPIRED GLOBAL CUISINE.
14 Fried Stuffed Anaheim Peppers New
Anaheim peppers stuffed with mozzerella, parmesan, and cream cheese, tempura battered deep fried, served with a side of sweet soy aioli.
14 Kung Pao wings
stir fried wings with a sweet hot sauce, red peppers, and green onions, topped with peanuts.
13 TEMPURA FRIED GREEN TOMATOES
Tempura battered deep fried green tomato slices, garnished with sesame seeds, accompanied with a Sriracha mayo dipping sauce.
16 CRAB CAKES
Two seared panko crusted lump crab meat patties stuffed with scallions, red bell peppers, onions, served on a bed of Sambal vinaigrette with a side of creole aioli.
13 FIRECRACKER CHICKEN
Chicken breast chunks browned until crisp, tossed in a homemade sweet spicy firecracker sauce, place a top a bed of sautéed brown rice and veggies, garnished with sesame seeds & green onions.
14 HOT PARMESAN & SPINACH DIP
Spinach and parmesan dip served hot with warm pita bread.
Chicken filled potstickers stir-fried with a sweet and spicy chili sauce, served with bok choy, carrots, and scallions.
Lightly breaded and fried calamari, served with spicy tomato aioli.
14 AVOCADO ROLL
Chant’s version of California roll with crystal noodles, cucumber, red pepper, sesame seeds, served with wasasbi lime dipping sauce.
15 CRISPY SHRIMP ROLLS
Shrimp stuffed with seasoned chicken, double wrapped in wonton pastry skin and fried, served with a honey mustard dipping sauce.
13 TURKEY BASIL ROLLS
Ground turkey seasoned with oyster sauce mixed with green onions, crystal noodles, wrapped with Thai basil in a rice spring roll wrap, served with a hoisin peanut sauce.
14 HONEY CHIPOTLE WINGS
Chant’s version of chicken wings, tossed in a chipotle honey soy glaze, served with a side of Asian celery slaw in a cilantro ranch.
14 Lobster Rangoon
Lobster, scallions, cream cheese, wrapped in wonton skin, served crisp with plum wine raspberry puree.
14 CHANT SHRIMP PLATE
Shrimp marinated with cilantro and serrano pepper, tempura fried, served with house sweet & sour sauce.
© 2023 by CHANT Chicago / designed by Aldo F. Rojas. Photography by Aldo F. Rojas