SMALL PLATES

16 Quesabirria Egg Rolls

Two fried egg rolls filled with shredded short ribs, mozzarella, red peppers, cabbage, onions, served with tomato basil aioli.

17 Crab & Shrimp Dip

Bluefin crab, gulf shrimp, parmesan, cream cheese, green onions, cilantro, served hot with wonton chips.

18 Lobster & Shrimp Shumai

Steamed Dumpling filled with lobster, shrimp, vegetables, herbs, served with sweet soy.

13 TEMPURA FRIED GREEN TOMATOES

Tempura battered deep fried green tomato slices, garnished with sesame seeds, accompanied with a Sriracha mayo dipping sauce.

13 FIRECRACKER CHICKEN

Chicken breast chunks browned until crisp, tossed in a homemade sweet spicy firecracker sauce, place a top a bed of sautéed brown rice and veggies, garnished with sesame seeds & green onions.

16 CRAB CAKES

Two seared panko crusted lump crab meat patties stuffed with scallions, red bell peppers, onions, served on a bed of Sambal vinaigrette with a side of creole aioli.

15 GYOZAS

Chicken filled potstickers stir-fried with a sweet and spicy chili sauce, served with bok choy, carrots, and scallions.

15 CALAMARI

Lightly breaded and fried calamari, served with spicy tomato aioli.

14 AVOCADO ROLL

Chant’s version of California roll with crystal noodles, cucumber, red pepper, sesame seeds, served with wasasbi lime dipping sauce.

16 CRISPY SHRIMP ROLLS

Shrimp stuffed with seasoned chicken, double wrapped in wonton pastry skin and fried, served with a honey mustard dipping sauce.

14 TURKEY BASIL ROLLS

Ground turkey seasoned with oyster sauce mixed with green onions, crystal noodles, wrapped with Thai basil in a rice spring roll wrap, served with a hoisin peanut sauce.

14 HONEY CHIPOTLE WINGS

Chant’s version of chicken wings, tossed in a chipotle honey soy glaze, served with a side of Asian celery slaw in a cilantro ranch.

14 Lobster Rangoon

Lobster, scallions, cream cheese, wrapped in wonton skin, served crisp with plum wine raspberry puree.

15 CHANT SHRIMP PLATE

Shrimp marinated with cilantro and serrano pepper, tempura fried, served with house sweet & sour sauce.