$ 12 Fire Cracker Chicken 

Chicken breast chunks browned until crisp, tossed in a homemade sweet spicy firecracker sauce, place a top a bed of sautéed brown rice and veggies.

$ 12 Lobster Rangoon

Lobster meat, scallions, cream cheese wrapped in wanton skin served crisp over cactus apple coulis.



$ 13 Crispy Shrimp Rolls

Seasoned chicken stuffed in shrimp, double wrapped in wanton pastry skin, served with honey mustard dipping sauce.



$ 11 Turkey Basil Rolls

Ground tyrkey seasoned with oyster sauce mixed with green onions, crystal noodles, wrapped with thai basil in a rice spring roll wrap, served with hoisin peanut sauce.



$ 12 Honey Chipotle Wings

Chant's version of chicken wings, tossed in  a chipotle honey soy glaze, topped with Asian celery slaw in a cilantro ranch.



$ 10  Calamari

 Lightly breaded fried calamari served with spicy tomato aioli.


$ 9 Tempura  Fried Green Tomatoes

 Tempura battered deep fried green tomato slices accompanied with a Sriracha mayo dipping sauce.


$ 14 Crusted Crab Cakes 

Two seared Panko crusted lump crab meat patties stuffed with scallions, red bell peppers, onions, served on a bed of Sambal vinaigrette with a side of creole aioli.


$ 11 Gyozas

Chicken filled pot-stickers stir-fried with a sweet and spicy chili sauce, served with Bok choy, carrots, and scallions.




© 2021 by CHANT Chicago / designed by Aldo F. Rojas.                                                                                                       Photography by Aldo F. Rojas