$ 12 Fire Cracker Chicken
Chicken breast chunks browned until crisp, tossed in a homemade sweet spicy firecracker sauce, place a top a bed of sautéed brown rice and veggies.
$ 11 Avocado Rolls (Vegan)
Chant's version of California spring rolls with crystal noodles, red bell peppers, cucumber, served with a wasabi lime soy sauce.
$ 12 Lobster Rangoon
Lobster meat, scallions, cream cheese wrapped in wanton skin served crisp over cactus apple coulis.
$ 12 Coconut Shrimp
Jumbo tempura shrimp. dipped in coconut, fried to perfection, served with passion fruit sweet & sour sauce.
$ 12 Crispy Shrimp Rolls
Seasoned chicken stuffed in shrimp, double wrapped in wanton pastry skin, served with honey mustard dipping sauce.
$ 11 Turkey Basil Rolls
Ground tyrkey seasoned with oyster sauce mixed with green onions, crystal noodles, wrapped with thai basil in a rice spring roll wrap, served with hoisin peanut sauce.
$ 12 Honey Chipotle Wings
Chant's version of chicken wings, tossed in a chipotle honey soy glaze, topped with Asian celery slaw in a cilantro ranch.
$ 10 Lettuce Cups (Vegan Optional)
Cups of lettuce filled with crystal noodles, your choice of ground turkey or tofu, fine cut carrots, cucumbers, red onions, cilantro, served with lime-soy dressing.
$ 12 Chant Shrimp Plate (Gluten Free Optional)
Marinated Shrimp with cilantro, mango, jalapeno, sauteed or tempura fried, served with a wasabi-avocado aioli.
$ 10 Calamari
Lightly breaded fried calamari served with spicy tomato aioli.
$ 9 Tempura Fried Green Tomatoes
Tempura battered deep fried green tomato slices accompanied with a Sriracha mayo dipping sauce.
$ 14 Crusted Crab Cakes
Two seared Panko crusted lump crab meat patties stuffed with scallions, red bell peppers, onions, served on a bed of Sambal vinaigrette with a side of creole aioli.
$ 11 Gyozas
Chicken filled pot-stickers stir-fried with a sweet and spicy chili sauce, served with Bok choy, carrots, and scallions.
$ 12 Shrimp & Avocado Quesadilla
Grilled Shrimp sandwiched in between flour tortilla with cheese and served with a tomatillo and avocado sauce.
$ 12 Curried Shrimp
Ten large shrimp sautéed, tossed with a yellow Caribbean curry, then topped with shaved fried sweet potatoes.
© 2019 by CHANT Chicago / designed by Aldo F. Rojas. Photography by Aldo F. Rojas