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18 gRILLED salmon sandwich

Fresh Atlantic salmon minced & mixed vegetables pattie placed in a brioche bun with spinach, red onions,

and a Creole aioli, served with garlic cilantro fries.

16 Warm Shrimp Roll New

Tempura garlic shrimp stuffed in a warmed demi baguette, topped with oven dried tomatoes, alfalfa sprouts, aioli, served with garlic cilantro fries.

16 BLACKENED SHRIMP TACOS GF

Grilled blackened shrimp, shaved Napa cabbage, served with a Pear & Mango Pico de Gallo, in a corn tortilla.

18 SHORT RIB MELT

Warm shredded short rib placed on grilled sourdough with melted pepper jack cheese, hoisin slaw, house mayo, sweet & spicey pickles, served with cilantro garlic fries.

17 Angus beef burger

Angus beef cooked to temperature, placed on a brioche.

15 BBQ DUCK TACOS GF

Pulled BBQ duck meat, shaved Napa cabbage, served with a Pear & Mango Pico de Gallo, in a corn tortilla.

Hand Holds

© 2023 by CHANT Chicago / designed by Aldo F. Rojas.                                                                                          Photography by Aldo F. Rojas

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