18 gRILLED salmon sandwich
Fresh Atlantic salmon minced & mixed vegetables pattie placed in a brioche bun with spinach, red onions,
and a Creole aioli, served with garlic cilantro fries.
16 Warm Shrimp Roll New
Tempura garlic shrimp stuffed in a warmed demi baguette, topped with oven dried tomatoes, alfalfa sprouts, aioli, served with garlic cilantro fries.
16 BLACKENED SHRIMP TACOS GF
Grilled blackened shrimp, shaved Napa cabbage, served with a Pear & Mango Pico de Gallo, in a corn tortilla.
18 SHORT RIB MELT
Warm shredded short rib placed on grilled sourdough with melted pepper jack cheese, hoisin slaw, house mayo, sweet & spicey pickles, served with cilantro garlic fries.
17 Angus beef burger
Angus beef cooked to temperature, placed on a brioche.
15 BBQ DUCK TACOS GF
Pulled BBQ duck meat, shaved Napa cabbage, served with a Pear & Mango Pico de Gallo, in a corn tortilla.
© 2023 by CHANT Chicago / designed by Aldo F. Rojas. Photography by Aldo F. Rojas