1509 E. 53rd St. Chicago, Il, 60615 773.324.1999 INSPIRED GLOBAL CUISINE.
18 CATFISH SANDWICH
Fried catfish fillet, bacon, sliced tomatoes, house tartar, served in a warm demi baguette, served with garlic cilantro fries.
16 QUESABIRRIA TACOS
Shredded short ribs, mozzarella, cilantro, served with roasted salsa on a corn tortilla.
16 CHANT'S SMASH BURGER**
Fresh all beef pattie smashed thin, placed in a brioche bun with pepper jack cheese, grilled onions, Thai pickles, tomato aioli, served with cilantro garlic fries.
16 WARM SHRIMP ROLL
Tempura garlic shrimp stuffed in a warmed demi baguette, topped with oven dried tomatoes, alfalfa sprouts, aioli, served with garlic cilantro fries.
18 GRILLED RIBEYE & PEPPERJACK**
Grilled ribeye steak, pepper jack cheese, creole mustard onions, pickled yellow peppers, in a warm Demi baguette, served with garlic cilantro fries.
18 GRILLED SALMON SANDWICH**
Fresh Atlantic salmon minced & mixed vegetables pattie placed in a brioche bun with spinach, red onions,and a Creole aioli, served with garlic cilantro fries.
18 SHORT RIB MELT
Warm shredded short rib placed on grilled sourdough with melted pepper jack cheese, hoisin slaw, house mayo, sweet & spicey pickles, served with cilantro garlic fries.
16 BLACKENED SHRIMP TACOS (GF)
Grilled blackened shrimp, shaved napa cabbage, served with a Pear Pico de Gallo in a corn tortilla.
Hand Holds
© 2024 CHANT Chicago / designed by Aldo F. Rojas. Photography by Aldo F. Rojas