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  Soups

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10 CHICKEN BLACK BEAN SOUP

Tender sliced chicken, tomatillos, black beans, caramelized onions, in a warm savory chicken broth, garnished with a slice of avocado and cilantro.​

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11 LOBSTER BISQUE

Rich & creamy soup with shaved lobster, flavored with Cajun spices.​

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10 FRENCH ONION SOUP (GF W/O Croutons)

Slowly caramelized Spanish onions simmered in a beef broth with a splash of red wine topped with garlic croutons & melted Swiss cheese.

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13 OXTAIL SOUP (New GF)

Lean oxtail, carrots, celery in a rich brown broth, topped with cilantro and green onions.

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Salads

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18 SHRIMP MANGO SALAD

Spring mixed greens topped with tempura shrimp, cucumber, mango, and sesame seeds, served with spicy sambal vinaigrette.

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9 CHANT SALAD (Gf, vegan)

Spring mixed greens, red bell pepper, cucumber, and sesame seeds, served with ginger green onion vinaigrette.

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15 CHANT’S HARVEST SALAD 

Lightly sugar glazed roasted kabocha pumpkin, toasted almonds, dried cranberries, pomegranate seeds, feta cheese, spring mixed greens, served with a red wine ginger soy vinaigrette.

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17 COBB SALAD 

Lettuce, sliced chicken breast, boiled eggs, shredded cheddar, bacon, avocado, mixed greens, tomatoes, edamame, green onions, tossed with a ranch dressing.

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Sides

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7 BABY BOK CHOY

7 GARLIC & CILANTRO FRIES

7 SAUTÉED SPINACH

7 STIR-FRIED VEGETABLES

7 WHIPPED- MASHED POTATOES

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