SOUPS & SALADS

Soups

8 CHANT CHICKEN NOODLE SOUP

Slow cooked kidney & black bean stew with seasonal

vegetables topped with jasmine rice.

8 CHANT CHICKEN NOODLE SOUP

Diced chicken with elbow pasta cooked in a lemongrass broth.

9 LOBSTER BISQUE

Rich & creamy soup with shaved lobster, flavored with Cajun spices.

7 ASIAN TOMATO SOUP

Thick and creamy, with ginger, garlic, Thai basil, served with wonton chips.

Salads

16 SHRIMP MANGO SALAD

Spring mixed greens topped with tempura shrimp, cucumber, mango, and sesame seeds, served with spicy sambal vinaigrette.

8 CHANT SALAD GF

Spring mixed greens, red bell pepper, cucumber, and sesame seeds, served with ginger green onion vinaigrette.

12 ORIENTAL CHICKEN COBB SALAD

Crisp butter lettuce, chicken, bacon, hardboiled egg, edamame, cheddar cheese, avocado, tomato, green onions, served with creamy ginger-soy aioli.

14 SHRIMP & AVOCADO SALAD GF

Grilled shrimp served over organic baby greens, sliced avocado, cherry tomatoes, julienne red onions, shredded carrots, served with a citrus lemongrass vinaigrette.

Sides

7 BABY BOK CHOY

7 GARLIC & CILANTRO FRIES

7 SAUTÉED SPINACH

7 STIR-FRIED VEGETABLES

7 WHIPPED- MASHED POTATOES WITH CREAM GRAVY

7 MAC & CHEESE