8 Bean Stew & Rice
Slow cooked kidney & black bean stew with seasonal
vegetables topped with jasmine rice.
8 CHANT CHICKEN NOODLE SOUP
Diced chicken with elbow pasta cooked in a lemongrass broth.
10 LOBSTER BISQUE
Rich & creamy soup with shaved lobster, flavored with Cajun spices.
7 ASIAN TOMATO SOUP
Thick and creamy, with ginger, garlic, Thai basil, served with wonton chips.
18 SHRIMP MANGO SALAD
Spring mixed greens topped with tempura shrimp, cucumber, mango, and sesame seeds, served with spicy sambal vinaigrette.
9 CHANT SALAD GF
Spring mixed greens, red bell pepper, cucumber, and sesame seeds, served with ginger green onion vinaigrette.
17 ORIENTAL CHICKEN COBB SALAD
Crisp butter lettuce, chicken, bacon, hardboiled egg, edamame, cheddar cheese, avocado, tomato, green onions, served with creamy ginger-soy aioli.
19 SHRIMP & AVOCADO SALAD GF
Grilled shrimp served over organic baby greens, sliced avocado, cherry tomatoes, julienne red onions, shredded carrots, served with a citrus lemongrass vinaigrette.
7 BABY BOK CHOY
7 GARLIC & CILANTRO FRIES
7 SAUTÉED SPINACH
7 STIR-FRIED VEGETABLES
7 WHIPPED- MASHED POTATOES WITH CREAM GRAVY
7 MAC & CHEESE
© 2022 by CHANT Chicago / designed by Aldo F. Rojas. Photography by Aldo F. Rojas