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  Soups

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8 Bean Stew & Rice

Slow cooked kidney & black bean stew with seasonal

vegetables topped with jasmine rice.

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8 CHANT CHICKEN NOODLE SOUP

Diced chicken with elbow pasta cooked in a lemongrass broth.

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10 LOBSTER BISQUE

Rich & creamy soup with shaved lobster, flavored with Cajun spices.

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7 ASIAN TOMATO SOUP

Thick and creamy, with ginger, garlic, Thai basil, served with wonton chips.

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Salads

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18 SHRIMP MANGO SALAD

Spring mixed greens topped with tempura shrimp, cucumber, mango, and sesame seeds, served with spicy sambal vinaigrette.

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9 CHANT SALAD GF

Spring mixed greens, red bell pepper, cucumber, and sesame seeds, served with ginger green onion vinaigrette.

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17 ORIENTAL CHICKEN COBB SALAD

Crisp butter lettuce, chicken, bacon, hardboiled egg, edamame, cheddar cheese, avocado, tomato, green onions, served with creamy ginger-soy aioli.

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19 SHRIMP & AVOCADO SALAD GF

Grilled shrimp served over organic baby greens, sliced avocado, cherry tomatoes, julienne red onions, shredded carrots, served with a citrus lemongrass vinaigrette. 

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Sides

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7 BABY BOK CHOY

7 GARLIC & CILANTRO FRIES

7 SAUTÉED SPINACH

7 STIR-FRIED VEGETABLES

7 WHIPPED- MASHED POTATOES WITH CREAM GRAVY

7 MAC & CHEESE

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© 2022 by CHANT Chicago / designed by Aldo F. Rojas.                                                                                                   Photography by Aldo F. Rojas