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  Soups

 

 

9 Chicken & Black Beans

Tender sliced chicken, tomatillos, black beans, caramelized onions, in a warm savory chicken broth,

garnished with a slice of avocado and cilantro.

10 LOBSTER BISQUE

Rich & creamy soup with shaved lobster, flavored with Cajun spices.

8 ASIAN TOMATO SOUP

Thick and creamy, with ginger, garlic, Thai basil, served with wonton chips.

 

Salads

 

18 SHRIMP MANGO SALAD

Spring mixed greens topped with tempura shrimp, cucumber, mango, and sesame seeds, served with spicy sambal vinaigrette.

9 CHANT SALAD GF

Spring mixed greens, red bell pepper, cucumber, and sesame seeds, served with ginger green onion vinaigrette.

17 ORIENTAL CHICKEN COBB SALAD

Crisp butter lettuce, chicken, bacon, hardboiled egg, cheddar cheese, avocado, tomato, green onions, served with creamy ginger-soy aioli.

19 SHRIMP & AVOCADO SALAD GF

Grilled shrimp served over organic baby greens, sliced avocado, cherry tomatoes, julienne red onions, shredded carrots, served with a citrus lemongrass vinaigrette. 

Sides

 

7 BABY BOK CHOY

7 GARLIC & CILANTRO FRIES

7 SAUTÉED SPINACH

7 STIR-FRIED VEGETABLES

7 WHIPPED- MASHED POTATOES WITH CREAM GRAVY

7 MAC & CHEESE

 

 

 

© 2024 by CHANT Chicago / designed by Aldo F. Rojas.                                                                              Photography by Aldo F. Rojas

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