$ 7 Asian Tomato Soup
Thick and creamy, with ginger, garlic, Thai basil, served with wanton chips
$ 9 Lobster Bisque Soup
Rich & creamy soup with diced garlic lobster tail, flavored with sherry, brandy, and fine herbs.
$ 8 Chant Chicken Noodle Soup
Diced Chicken with elbow pasta cooked in a coconut lemongrass broth.
$ 8 Butternut Squash Soup
Roasted squash flavored with Massaman curry, lemongrass and coconut milk.
$8 Three Meat Chili
A chili of beef, chicken, Andouille, veggies and beans with a cornbread crumble crust.
$ 14 Shrimp And Mango Salad
Spring mix greens topped with tempura shrimp, cucumber, mango, and sesame seeds, served with sambal vinaigrette.
$ 14 Lamb Chop Market Salad
Loin of lamb sliced thin, spring mixed greens, cherry tomatoes, sliced avocado, grilled asparagus, couscous, cucumbers, topped with caramelized onions & sesame dressing.
$ 11 Oriental Chicken Cobb Salad
Crisp Butter lettuce, chicken, bacon, hard boiled egg, edamame, cheddar cheese, bean sprouts, avocado, tomato, green onions, served with creamy ginger-soy aioli.
$ 7 Chant Salad (Vegan, GF)
Spring mix greens, red bell peppers, cucumbers, and sesame seeds, served with ginger-green onion vinaigrette.
$ 13 Shrimp & Avocado Salad (GF)
Grilled shrimp served over organic baby greens, avocados, with citrus lemongrass vinaigrette.
© 2019 by CHANT Chicago / designed by Aldo F. Rojas. Photography by Aldo F. Rojas