**What you can expect during your visit at chant**
Staff required to regularly wash & sanitized hands
Tables & Menus wiped & disinfected between guesTS
nO rESERVATIONS accepted
**Please advise the restaurant staff of any dietary restrictions and allergies when dining in or placing a carry out order.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness**
All items are subject to availability.