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What you can expect during your visit at chant

Staff required to regularly wash & sanitized handsTables & Menus wiped & disinfected between guesTS

**nO rESERVATIONS accepted**

**Please advise the restaurant staff of any dietary restrictions and allergies when dining in or placing a carry out order.

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness** 

**All items are subject to availability**

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